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https://momofuku.com/our-company/team/
Momofuku. Marguerite Zabar Mariscal is the CEO of Momofuku. Marguerite joined Momofuku in 2011 as an intern. She took on design and communications for the group and was named Brand Director in 2016. In 2018, she was promoted to Chief of Staff and Creative Director. She became CEO in 2019. Marguerite has lived in New York City every year of her ...
https://www.zoominfo.com/c/momofuku/431429909
Read More. Headquarters: 東桜 22-33, Higashisakura, Aichi, 460-0005, Japan. Phone Number: +81 52-937-2900. Website: momofugu.com. Employees: <25.
https://www.raymondcapaldi.com.au/h-corporate-office/how-many-people-work-at-momofuku-headquarters.html
Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the United States and Canada.Estimated ...
https://www.glassdoor.com/Overview/Working-at-Momofuku-EI_IE1065071.11,19.htm
2014. Type: Company - Private. Industry: Casual Restaurants. Revenue: $1 to $5 million (USD) Competitors: Unknown. Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Sydney, Toronto and Washington D.C. Momofuku has a total of 12 restaurants ...
https://www.zoominfo.com/c/momofuku-ssam-bar/130171490
How many employees are working in Momofuku Ssäm Bar? Momofuku Ssäm Bar has 738 employees
https://www.owler.com/company/momofuku
Momofuku, the brain-child of chef celebrity chef David Chan, operates 16 fine dining restaurants primarily in NYC & globally from DC to LA to Sydney. Momofuku was founded in 2004. Momofuku's headquarters is located in New York, New York, USA 10003.
https://en.wikipedia.org/wiki/Momofuku_%28restaurants%29
Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Sydney, Toronto, Washington, DC, Las Vegas, and Los Angeles (Noodle Bar, Ssäm Bar, Ko, Má Pêche (defunct), Seiōbo, Noodle Bar Toronto, Kōjin, Fuku, Fuku+, CCDC, Nishi, Ando, Las Vegas, Fuku Wall St, Kāwi), a bakery …
https://pitchbook.com/profiles/company/99225-01
Momofuku General Information Description. Operator of a restaurant chain intended to offer contemporary Asian-American cuisine. The company's restaurants offer authentic Asian food delicacies like momos and noodles and its innovative take on cuisine while supporting local, sustainable and responsible farmers and food purveyors, enabling customers to enjoy unique …
https://www.indeed.com/cmp/Momofuku/reviews
Do people working at Momofuku have the time and location flexibility they need? Indeed’s Work Happiness survey asked over 17 current and former employees. Of the respondents, 41% said that they strongly agreed that they have the flexibility they need in terms of both time and location, and 12% said that they agreed.
https://momofuku.com/our-company/contact/
Instagram. @momolongplay @momofukunoodlebar @momofukulasvegas @momofukutoronto @majordomola @majordomolv @ko_ep @bangbar.xyz @davidchang.
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