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https://www.malongo.com/en/malongo-presentation/
https://www.malongo.com/en/
Coffee, from plantation to the cup. Our story. FRENCH ROASTER SINCE 1934. A COMMITTED, AUTHENTIC & ATYPICAL BRAND. Malongo now ranks number one on the organic and fair trade coffee markets. We offer quality coffees from the noblest coffee regions, grown using traditional farming methods on small family plantations. The story of Malongo.
https://www.raymondcapaldi.com.au/w-corporate-office/where-is-the-large-coffee-roasting-company-malongo-headquartered.html
ROMBOUTS & MALONGO: The Zinzino range of coffee pods are made by Rombouts & Malongo who are Europe’s most exclusive roasting house, founded in Antwerpen, Belgium, in 1896. Malongo is its sister company in Nice, France. The company is still family-owned and is proud of its traditions and its passion for coffee.
https://www.malongo.com/en/story/
In 1952, the Compagnie Méditerranéenne des Cafés Malongo was born. The leading coffee roaster in the Alpes-Maritimes region, Malongo now sold its products throughout south-east France. Outlets opened in Marseille, Toulon …
https://www.malongo.com/en/expertise/roasting/
This is the only method which bakes the core of the bean, and the only method used by Malongo. However, many industrial operators prefer quick, more cost-effective methods. Quick 10-minute roasting: The coffee is roasted at 400 – 500°C for 8 – 10 minutes. The coffee only develops 30% of its aromas and cannot simply be water cooled.
https://www.malongo.com/en/business-sector/
With their industrial setting comprising natural materials, and a warm and friendly atmosphere, Malongo boutiques are the ideal place to share our passion for coffee, in Paris, Nice and Saint-Laurent-du-Var (CAP 3000). Our boutiques are structured around 3 spaces, allowing customers to roast, purchase and taste our luxury coffees. Check out
https://www.malongo.com/en/trips-to-producing-countries/trip-to-laos/
BOLOVEN PLATEAU THE BIRTH PLACE OF LAO COFFEE The Boloven plateau is located in the Southern part of Laos, near to Pakse, and not far from the Cambodian and Vietnam borders. Growers on the plateau have been harvesting Arabica and Robusta coffee for almost a century at altitudes of between 600 and 1400 m (15°N).
https://www.malongo.com/en/retail/
In France, we are the historical leader in fair trade and organic coffee. Our coffee menu responds to consumers' tastes and preferred methods. Top-of-the-range coffee Responding to consumer tastes Malongo offers a wide range of coffee in large and medium-sized stores. Each reference has a different body intensity and aromatic characteristics.
https://www.malongo.com/en/expertise/
Malongo offers coffees grown using traditional farming techniques in the shade of high-altitude plantations. Each cherry is picked by hand, to ensure that only fully mature ones are harvested. Malongo generally uses a “wet process” extraction method, which is the best available method, if followed by extremely careful drying. Coffee culture
https://www.sv-companies.com/blog/activities/malongo-store/
Originating from Nice France, Malongo has been roasting coffee since 1934. The coffee is available in bean, ground and pod format which are made from natural, chlorine-free filter paper that does not affect the coffee’s flavour. There are also a selection of herbal teas and infusions that are organic and fair trade.
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